I don't often post recipes, many of you know why this is - I'm not the most creative or capable cook. As I often put it: I CAN cook. I DON'T cook.
Or bake for that matter, though I DO make birthday cakes each year and managed a strawberry chiffon pie a few weeks ago. But usually I am one to just whip something together and place food on the table, in no particular fashion.
My son, it turns out has other ideas. perhaps he has spent to much time in Japanese restaurants, where presentation matters. Or maybe he is just a bit more creative.
Either way, one night he requested a glass, some skewers and a variety of fruit and "made dessert".
Who can argue with perfection - healthy, tasty and pretty too!
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